Shaved Brussel Sprouts with Bacon and Balsamic Glaze

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2 responses to “Shaved Brussel Sprouts with Bacon and Balsamic Glaze”

1. 

   Grandma

   January 18, 2015

   That looks delicious! Where’s the recipe?

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   1. 

      jason

      January 31, 2015

      Was freelancing there. Basically, sauté pre-shaved (thank you Wegmans) brussel sprouts in olive oil with a pat of butter in it until they soften up. Then throw in some pre cooked bacon. When everything is really singing, put in about 2 tablespoons of balsamic vinegar. Turn down the heat and let the leaves soak up all the juices.

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