Recipe: Mississippi Pot Roast

Here’s a quick and dirty Mississippi Pot Road recipe via Al Bladez. Super flavorful with a minor kick of heat.


  • 1 Beef London Broil (size doesn’t really matter, as long as it fits flat in your crockpot)
  • 1 Packet (1oz) Au Jus Gravy mix.
  • 1 Packet (1oz) Ranch Dressing mix
  • 8 oz sliced peperoncini
  • 4 oz reserved peperoncini liquid from the jar


  • Coat one side of the roast with half of au jus mix and half of ranch mix. Pat it in to make a crust.
  • Put the roast in the crock pot seasoned side down.
  • Repeat au jus and ranch mixes on the second side.
  • Place peperoncini on top of the seasoned roast.
  • Pour the peperonchi liquid over the meat.
  • Cover the crock pot, cook on high for 4-5 hours.
  • London broil should be fork tender. Break up with 2 forks or some tongs and mix with the cooking juice and serve.






Leave a Reply

Your email address will not be published. Required fields are marked *