Recipe: Mississippi Pot Roast

Here’s a quick and dirty Mississippi Pot Road recipe via Al Bladez. Super flavorful with a minor kick of heat.

Ingredients:

• 1 Beef London Broil (size doesn’t really matter, as long as it fits flat in your crockpot)
• 1 Packet (1oz) Au Jus Gravy mix.
• 1 Packet (1oz) Ranch Dressing mix
• 8 oz sliced peperoncini
• 4 oz reserved peperoncini liquid from the jar

Method

• Coat one side of the roast with half of au jus mix and half of ranch mix. Pat it in to make a crust.
• Put the roast in the crock pot seasoned side down.
• Repeat au jus and ranch mixes on the second side.
• Place peperoncini on top of the seasoned roast.
• Pour the peperonchi liquid over the meat.
• Cover the crock pot, cook on high for 4-5 hours.
• London broil should be fork tender. Break up with 2 forks or some tongs and mix with the cooking juice and serve.

Enjoy!