Not sure why, but I’ve never made ribs until just now. Super easy. 5 minutes per side on the grill, then into a the oven with a bottle of barbque sauce and a bottle of beer for 2.5 hours (won’t repeat on a hot day though.) Super easy, super tasty.
That’s BBQ Ranch chopped salad. Just dump it into a bowl and toss it. Yum.
Leave a Reply