A Little Overdone

Got distracted and my Bacon Balsamic Brussel Sprouts spent a little too much time in the oven.  A little crispy, but still tasty none-the-less.

Winged the recipe this time.  Prepped bacon via the Perfect Bacon Method, recycled bacon grease to cook halved brussel sprouts.  Added a little more olive oil and couple of shots of good balsamic vinegar.   30 minutes in the oven at 400° F.  Probably should have pulled them at 25 min, or maybe same time at 350° F instead.

Leave a Reply

Your email address will not be published. Required fields are marked *