Category: Food
- Sheet Pan Drumsticks
Other find from a YouTube short. I’m not a big fan of drumsticks or dark meat in general, but these were pretty good. The potatoes were the star of the show; tender, buttery, and flavor packed. …
- One Pot Dirty Cabbage
Saw this in a YouTube short and it looked good enough to try. Ingredients 1 small head of green cabbage 1 red pepper 1 yellow onion 1 ring kielbasa 1 lb ground beef 2 tbsp tomato paste 2 tbsp flour 2 …
- Shoyu Chicken
Mmm. Shoyu Chicken with Caesar salad, roasted ranch rainbow potatoes. I’m not big on chicken thighs, but I’ll eat these gladly.
- Recipe: Mississippi Pot Roast
Here’s a quick and dirty Mississippi Pot Road recipe via Al Bladez. Super flavorful with a minor kick of heat. Ingredients: 1 Beef London Broil (size doesn’t really matter, as long as it fits flat in …
- Mmmm, half moons!
Well, they’re the not the OGs from Hemstrought’s, but these are from Chompie’s and they’re pretty good. Oddly enough, they go by Black and Whites around here, but the person behind the counter knew …
- Finally tried NITRO Pepsi
Heard about NITRO pepsi a while ago, but they never seem to get it at my default grocery store. Recently, they had one in the check out line at Target and I could no longer resist. Its very similar …
- Pork Lo Mein
Yes, please!
- Shrimp, Leek, and Spinach Pasta
Easy and tasty! Shrimp, Leek, and Spinach Pasta Recipe Source: Shrimp, Leek, and Spinach Pasta
- Curse you Fearless Flyer
So, the Fearless Flyer finally lured me into the store this week. How can one resist Baconesque white cheddar popcorn? Oddly enough, it looks and smells like normal cheese popcorn, but does really …
- How To Easily Cook Bacon
Because, bacon! Steer clear of them, and you’ll reach bacon bliss. Source: How To Easily Cook Bacon
- The Starbucks mermaid playfully disguised as film characters | DesignFaves
The Starbucks mermaid playfully disguised as film characters | DesignFaves.
- Goulash!
Who doesn’t love some hot goulash?
- Conjoined
I hate when both my pizza rolls explode together in the oven. Still tasty, none-the-less.
- Cheetos!
Prepare the nacho cheese decontamination crew.
- Chicken is also good with pancakes
Chicken and Waffles may be a thing, but popcorn chicken and pancakes ain’t bad. Of course, everything is better with bacon, too.
- A little bit of this and a little bit of that
Tomato red pepper clam sauce? Yum!
- Naan Pizzas
Ever since trying out the Black and Blue Cheeseburger pizza, we’ve been hooked on naan pizzas on the grill. Tonight, for the kids I made one with half meat sauce, half blue cheese dressing, pepperoni, …
- Grilled Cheese Evolved
3 Cheese Grilled Cheese Sandwiches have been a hit our house lately. The keys to these tasty morsels: sourdough (or ciabatta) bread. the secondary grill step. after getting things toasted on the …
- Bacon Method Revisit
I’m a firm believer in the Bacon Method. Today, I tried the foil variation: I think I like. Makes things a little crispier in the same amount of time. But, the bigger win might be clean up. After …
- Breakfast of Champions
at least of I’ve got the Motts.
- Damnit, couldn't resist...
Sexy new coffee cup for work. Modelled with freshly Aeropress’d Komodo Dragon.
- This Woman Just Set The Record For Fastest Time Eating An Entire 72 Oz. Steak
This Woman Just Set The Record For Fastest Time Eating An Entire 72 Oz. Steak - Digg. 4 1/2 pounds of steak. No holds barred, no silverware, no chewing. Whoa.
- The AeroPress Inverted Technique
Straight the the AeroPress World Championships. I’m not super anal about measuring things yet (like weigh coffee/water or precisely checking temperature) so I’m not sure if it will make a lot of …
- Pickers Paradise
Recently had lunch at Spaghetti Warehouse. Forgot all about all the neat olde tyme signage that had. Good stuff. Also a great place to have a ginourmous lunch for 2 for $20.
- One more time
…before I put the grill away for the season. Barbequing some steak for steak for use on pizza. Super tasty!
- Tick Tick Tick...
Celebrated the recent engagement of my friends Sam and Steph with a little cake. Not too shabby lettering job for a novice, methinks. Can’t wait for the ceremony next year!
- Early Halloween
Think we’re gonna double dip on Halloween this year. Today was the indoor trick or treat at Shoppingtown Mall. Tomorrow, might get ’em up and down the street if the weather cooperates.
- Chocolate Truffle Babka
Oh yeah, being half polish, there’s no way I could resist. Crazy expensive ($8.69 at Panera), but oh so worth it.
- I welcome our new caffinated robot overlords
An army of robot baristas could mean the end of Starbucks as we know it I hope their machine works better than the mocha machines at Tim Hortons, yech…
- Hello, my new tasty friend
Was looking for Redd’s Strawberry Apple Ale, but nobody seems to have it in my area. I’ve seen Woodchuck Ciders before, but I’m pretty sure the Granny Smith variety is new. Kinda what you might be …
- Big Ball O' Shrimp Scampi
Shrimp scampi on the grill? Yep. Tasty, but I think over did a bit on the garlic. Home grow cherry tomato garnish.
- Hmm, wonder if the kids would eat Tabbouleh?
- Ribs are Easy!
Not sure why, but I’ve never made ribs until just now. Super easy. 5 minutes per side on the grill, then into a the oven with a bottle of barbque sauce and a bottle of beer for 2.5 hours (won’t repeat …
- Crockpot Lasagna
Sounds kinda strange, but way easier than traditional lasagna, and just about as tasty. Those crazy Duggars may be on to something. Of course, we quarter sized the recipe, since there’s about 18 less …
- Pork and Artichoke Goulash
Sounds a little funky, but mighty tasty. A definite repeat.
- Mmmm. Chicken Marsala
Hot on the heels of Shrimp and Chicken Ala Marie, here we have Chicken Marsala. Pretty easy to make and tasty, but I think I like the thicker sauce from the former a little more.
- Welcome back, my trusty friend
Oh, yea! Its grilling season again. Sliders for mom and dad, hot dawgs for the kiddos. Yum!
- Complete Guide to Dry-Aging Beef
The Food Lab’s Complete Guide to Dry-Aging Beef at Home | Serious Eats. Fascinating details. If only I had a spare room in my fridge to experiment with.
- Sam Adams, take me away...
White Lantern? Hello, where have you been? Tasty stuff. By description, sounds kinda like Blue Moon, but more crisp.
- 4th Meal
Luke wakes up hungry if he doesn’t have mid evening snack. Tonight its 1/2 a cup of oatmeal, a handful of cheerios, and a handful of goldfish crackers.
- Where have you been all my life?
After knowing about chicken and waffles (seeing them a zillion times on Diners, Drive-ins, and Dives) I finally got around to making some last night. Nothing scratch made (Wegmans waffle mix and …
- New Life Goal
Apparently, being the Starbucks pick of the week artist gets you free drinks… Guess I’ll have to start a music career. Or, maybe the author of the Starbucks app week also gets the same treatment? More …
- Now that's better...
Turns out that Savory Mushroom Soup, just needed on more ingredient… Confirmed again, everything is better with bacon.
- Scallops Ala Columbo
Stolen adapted from a similar dish of Santangelo’s Restaurant. Scallops were surprising good being from the grocery store fish department (as opposed to the high end fish store.)
- Bartending School?
Bartending school in Baldwinsville to hold classes in a real bar | syracuse.com. Jeff knows his stuff!
- Good Sunday Morning
Chocolate chip and M&M oatmeal cookies, from Auntie Em’s cookie kit. Jilly reports that, “they’re the best cookies ever!”
- I'm totally gonna stop drinking Starbucks Coffee
Right after I finish this gift card. Totally. I’m not kidding. Maybe…
- Peanut Butter Cheese Fudge
Thank you Paula Deen! Yeah, 2 sticks of butter and 2 pounds of sugar! Need to wrap it up for delivery so I don’t eat the whole pan myself; in one sitting.
- Naughty
Yum, 5 guys burger and fries. I’m pretty sure you can actually feel your heart slowing down with each bite.
- Bacon Bacon Bacon
Yep the Bacon Method in action again.
- Apple Tart
I winged my own apple tart recipe, sorta based on the raspberry lemon bars in the A Man, A Can, and A Plan cookbook. It was a little hard to adapt, because the raspberry pie filling in the original …
- A Little Overdone
Got distracted and my Bacon Balsamic Brussel Sprouts spent a little too much time in the oven. A little crispy, but still tasty none-the-less. Winged the recipe this time. Prepped bacon via the …
- 5 for 3
3 jumbo eggs yielded 5 yolks. crazy.
- So what's a Salted Caramel Mocha like?
I’ve been pondering what the Salted Caramel Mocha at Starbucks would be like. Today, (after another many time cat interrupted night of sleep), I decided to give one a shot. The barista got to the last …
- Pressure Cooker
Why You Should Have a Pressure Cooker in Your Kitchen. Hehe. “Old pressure cookers were dangerous as sh*t.” That carrot soup recipe looks pretty good.
- Mmmm...
Roasted butternut squash with onions and bacon. Had to exercise restraint to not inhale the whole pan myself.
- Starbucks Bad
Actually, other than their prices, they’re really quite nice. A fancy new standalone shop just opened down the street from me (on route 11, next to the Rite Aid, formerly Eckerd, formerly Sweetheart …
- Panera Crispani, Thumbs Up.
Been meaning to try Panera Bread’s new Crispani pizzas. Picked a couple on the way home from work last night. I had the sausage/apple, it was very good. Sandy had the roasted mushroom. I had a bite of …