Hot on the heels of Shrimp and Chicken Ala Marie, here we have Chicken Marsala. Pretty easy to make and tasty, but I think I like the thicker sauce from the former a little more.
Hot on the heels of Shrimp and Chicken Ala Marie, here we have Chicken Marsala. Pretty easy to make and tasty, but I think I like the thicker sauce from the former a little more.
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