Mercy me, those look exotic and tasty.
I’m a firm believer in the Bacon Method. Today, I tried the foil variation:
I think I like. Makes things a little crispier in the same amount of time.
But, the bigger win might be clean up. After everything cooled down, I put the paper towels I used to drain the bacon on the foil, then balled them all up. The pyrex pan was pretty much clean!
3 Cheese Grilled Cheese Sandwiches have been a hit our house lately.
The keys to these tasty morsels:
- sourdough (or ciabatta) bread.
- the secondary grill step. after getting things toasted on the outside, cut on the diagonal, and give them another minute or two cut side down.
Returning a Starbucks grocery bag for a free tall, I gave Casi Cielo a shot. Man, super tasty. Its good brewed in the store, but even better Aeropressed at home.
4 1/2 pounds of steak. No holds barred, no silverware, no chewing. Whoa.
Straight the the AeroPress World Championships.
I’m not super anal about measuring things yet (like weigh coffee/water or precisely checking temperature) so I’m not sure if it will make a lot of difference compared to the traditional AeroPress technique.
Recently had lunch at Spaghetti Warehouse. Forgot all about all the neat olde tyme signage that had. Good stuff. Also a great place to have a ginourmous lunch for 2 for $20.